annaarch.blogg.se - Sweet and sour pork

#Sweet and sour pork how to#
#Sweet and sour pork full#
#Sweet and sour pork free#

Rub it in with your hands and leave for 15 minutes.Rinse the pork in a colander and pat dry thoroughly with kitchen paper.

Sprinkle 1 tsp of bicarbonate of soda evenly over 500g (1.1lb) of sliced/chopped pork.

Once tenderized, slice or chop the meat ready for coating. This helps to break down the muscle fibres, making for more tender meat. Place pork steaks on a board and whack them a few times.

Use a meat tenderizer (looks like a mallet with sharp points).

I don't mind the slightly chewier texture of pork, but if you want it more tender, you can tenderize the pork beforehand.

Pork is a little bit tougher than chicken, so if you still want that juicy, tender texture, it's worth considering if you want to tenderize the pork beforehand. We're of course going Hong Kong style - which means the pork is chopped into bite-sized pieces, dredged in a flavourful coating then fried to crisp perfection, before being coated in that sweet and sour sauce. This sweet and sour pork stir fry is very similar to my sweet and sour chicken (why change something that works!), it's really only that we're using pork instead. You guys seem to be loving the Chinese inspired dishes we've been doing lately, so I'm trying to make it a priority to share as many recipes with you as I can!

🍲 Love a fakeaway? Try one of these recipes.

#Sweet and sour pork how to#

🔪 How to make this sweet and sour pork recipe.Sweet and sour pork is a takeaway classic you can easily make at home!

#Sweet and sour pork free#

TIP: We used fresh garlic and ginger for this recipe, but feel free to substitute powdered if that is what you have on hand.Ĭhop onions and peppers and cut pork into bite-size chunks.Crispy coated pork smothered in a tangy sweet and sour sauce and served up with pineapple, crunchy onions and peppers. Whisk together until well combined and set aside. In the mixing bowl with the pineapple juice, add water, cornstarch, honey, soy sauce, brown sugar, ginger and garlic. Separate the pineapple chunks and juice into two separate mixing bowls. How to Make Instant Pot Sweet and Sour Pork Keep reading for photo step-by-step instructions or click here to jump to printable recipe.

#Sweet and sour pork full#

Kitchen Supplies Used to Make This Recipeįree printable copy of this sweet & sour pork recipe with full ingredients and directions is available at the bottom of the post. So before you pick up the phone next time, try this guilt-free sweet & sour pork first! If your Chinese delivery place is like ours, I’ll bet you can cook this recipe before the delivery guy shows up! Sweet & Sour Pork Ingredientsįor your convenience I’ve included shop-able ad links to some of the products used to make this recipe disclosure policy available here. Just compare our version with lean pork and fresh veggies flavored with fruit juice, fresh ginger, and garlic to the breaded and deep-fried buffet classic. It’s a no-brainer! Plus, it’s WAY healthier than any takeout you’d order!

This Instant Pot Sweet & Sour Pork recipe is spot-on in flavor and ready in less than 30 minutes. However, the Instant Pot makes it easy to do AND it cooks in such a short amount of time! (No wonder it’s such a popular kitchen tool!)

Sometimes it seems intimidating to re-create those restaurant dishes at home because we don’t have the same tools or industrial stoves. Sweet and sour pork is one of my all-time favorite Chinese takeout meals! Making your favorite takeout has never been easier! This Instant Pot Sweet and Sour Pork recipe puts flavorful Chinese-inspired cuisine on the table in less than 30 minutes!